More from this Author
Found 15 books by Fidel Toldrá (Editor)

Handbook of Meat Processing
by Fidel Toldrá (Editor), Fidel Toldrá (Editor)

Handbook of Fermented Meat and Poultry
by Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor), Fidel Toldrá (Editor), Y. H. Hui (Consultant Editor), Iciar Astiasaran (Associate Editor)

Advanced Technologies for Meat Processing
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Handbook of Dairy Foods Analysis
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Byproducts from Agriculture and Fisheries
by Benjamin K. Simpson (Editor), Alberta N. Aryee (Editor), Fidel Toldrá (Editor)

Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Handbook of Food Products Manufacturing
by Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldrá (Editor), Alan Titchenal (Editor)

Advances in Food Diagnostics
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

More Than Beef, Pork and Chicken - The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet
by José Manuel Lorenzo (Editor), Paulo E. S. Munekata (Editor), Francisco J. Barba (Editor), Fidel Toldrá (Editor)

Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Safety of Meat and Processed Meat
by Fidel Toldrá (Editor), Fidel Toldrá (Editor)

Advanced Technologies for Meat Processing
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Handbook of Dairy Foods Analysis
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)

Meat Biotechnology
by Fidel Toldrá (Editor)